Breakfast
Pastry cases filled with greek yogurt, sliced banana, whipped cream and blueberry puree
LUNCH
Carrs water table biscuits with butter and quorn pepperoni
salt and shake crisps
2 biscuits
SNACK
DINNER
sausages (check no breadcrumbs or yeast)
mash
sweetcorn, peas, carrots gravy
BLANMANGE
Ingredients = cornflour, flavouring, natural colours - not fab but makes a nice snack or lunchtime pot
I made raspberry with 2 1/2 tbsp xylitol
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