Cheese and sage flapjack

Inspired by Wonderwoman; over on the Green Parent forum, we made savoury flapjack today. I can't believe I hadn't thought of this before!

I've made savoury muffins and savoury scones, but never savoury flapjack.

This turned out really well and DD loved it. It's so simple to make and wonderwoman pointed out; if it falls apart it makes the perfect savoury crumble topping too!

We served it with chips and home grown tomatoes fried with onions and herbs. The flapjack is excellent eaten cold with salad too and is so filling, so perfect for when your kids have hollow legs for a lunch box!

Cheese and sage flapjack
Ingredients

• 2oz butter
• 5oz oats
• 5oz grated cheese
• 1 finely diced fresh sage leaf (you could use a pinch of dried if you don't have fresh)
  

Method

• Melt the butter in a large saucepan
• Add the rest of the ingredients
• Press into a greased brownie tin or square cake tin
• bake at 180 until golden - about 30 minutes

Verdict 10/10 I can't remember what she said now, but DD raved about it and ate lots of it!