Breakfast:
porrage with dried bananas and vanilla served with natural yogurt with some prune and pear spread mixed into it
Lunch:
ham, lettuce and cucumber sandwiches with pack of cheesy oat bakes
Smoothie made from melon, orange, lemon, peaches, apple and banana
Dinner:
Casserole made from chicken, roast potatoes, carrots served with dumplings
Carrot cake (made with agave) and cream
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